Save the Date: Wednesday, August 9, 2017
This Month’s Dinner Education:
A sneak peek into the new Code Check Electrical 8th edition
Skip Walker, author of Code Check will facilitate this months education with a preview of the new Code Check Electrical 8th edition. See what changes are coming your way. This is a must see to make the right call next year and see what won’t hit the shelves for months.
(No you don’t have it, Code Check Electrical 8th ed. is expected to be released this December).
Skip Walker, is an ICC Certified Combination Residential Building Inspector, an ICC Certified California Residential Building and Plumbing Inspector, a CREIA Master Inspector, an ASHI Certified Inspector, and a FIRE Certified Fireplace Inspector. He has presented at a number of local, state regional and national ASHI and CREIA conferences, the National Association of Realtors®, the California Association of Realtors® and the New York City Council Building and Safety Committee on smoke alarm performance and CO poisoning issues.
6:00 PM: Education Roundtable led by Perry Farnum
An audience participation hour, with the goal to sharpen report writing skills. The room discusses how they report conditions observed during an inspection. The conditions are presented visually, pre-submitted comments are read and evaluated the room. Do the comments clearly identify the condition, locate it, describe it, define why it is an issue, and recommend what to do about it? This is always a lively discussion and challenging session for inspectors new and old.
This months report writing discussion:
Aug_2017_Report_Writing_Comment_Request (Heating Duct & Dryer Exhaust)
7:00 PM: led by: Skip Walkeer
Code Check Electrical 8th ed. (See Above)
Upcoming: In August we will spend a few minutes reviewing the website.
Dinner Menu and Pricing
* Pre-ordered meals receive a $5.00 discount
$40.00 for a pre-ordered non-member meal. ($45.00 if ordered at time of meeting.)
$35.00 for a pre-ordered PAID ASHI/CREIA SV CHAPTER member ($40.00 if ordered at time of meeting.)
All dinners include mixed green garden fresh salad, potato or rice (depending on the item), fresh vegetables, French bread, coffee or tea and house made dessert.
Pasta Primavera – Fresh Seasonal Vegetables SautÃ©ed With Garlic, Fresh Herbs & White Wine Served Over Piping Hot Linguini.
Broiled Salmon – Fresh King Salmon broiled to perfection and topped with a fresh dill sauce.
Chicken Buona Donna – Sauteed boneless breast of chicken with prawns, roasted red peppers in a sherry wine sauce.
Broiled New York Steak – Tender New York Steak served with fresh sauteed mushrooms.
Reserve Now and Save Money!
Please e-mail Tammy Nicholas with your dinner reservation: firstname.lastname@example.org, or send your order by text to 408-771-4939.