Save the Date: Wednesday, October 11, 2017
This Month’s Dinner Education:
Changes In The Code
Skip and Douglas will discuss some of the main changes to the codes in this most recent edition, as well as selected California code amendments.
Remember ALL paid Silicon Valley ASHI/CREIA chapter members will receive their complimentary copy of the new Code Check 8th addition at the meeting. (“I think I’m making money here” Bill Crook)
If you are NOT a paid chapter member, bring your check book. Code Check is a “must have” for all professional home inspectors!!!
6:00 PM: Education Roundtable led by Perry Farnum
An audience participation hour, with the goal to sharpen report writing skills. The room discusses how they report conditions observed during an inspection. The conditions are presented visually, pre-submitted comments are read and evaluated the room. Do the comments clearly identify the condition, locate it, describe it, define why it is an issue, and recommend what to do about it? This is always a lively discussion and challenging session for inspectors new and old.
This months report writing discussion:
Oct2017 Report Writing Request (Cladding & Boiler)
7:00 PM: led by: Douglas Hansen & Skip Walker
Changes in the code. (See Above)
Upcoming: In August we will spend a few minutes reviewing the website.
Dinner Menu and Pricing
* Pre-ordered meals receive a $5.00 discount
$40.00 for a pre-ordered non-member meal. ($45.00 if ordered at time of meeting.)
$35.00 for a pre-ordered PAID ASHI/CREIA SV CHAPTER member ($40.00 if ordered at time of meeting.)
All dinners include mixed green garden fresh salad, potato or rice (depending on the item), fresh vegetables, French bread, coffee or tea and house made dessert.
Pasta Primavera – Fresh Seasonal Vegetables SautÃ©ed With Garlic, Fresh Herbs & White Wine Served Over Piping Hot Linguini.
Broiled Salmon – Fresh King Salmon broiled to perfection and topped with a fresh dill sauce.
Chicken Buona Donna – Sauteed boneless breast of chicken with prawns, roasted red peppers in a sherry wine sauce.
Broiled New York Steak – Tender New York Steak served with fresh sauteed mushrooms.
Reserve Now and Save Money!
Please e-mail Tammy Nicholas with your dinner reservation: firstname.lastname@example.org, or send your order by text to 408-771-4939.