Save the Date: Wednesday, March 8th, 2018
This Month’s Dinner Education:
Mark Hinkle – SB-442, Removable Mesh Fencing for Pools
6:00 PM: Education Roundtable led by Perry Farnum
An audience participation hour, with the goal to sharpen report writing skills. The room discusses how they report conditions observed during an inspection. The conditions are presented visually, pre-submitted comments are read and evaluated the room. Do the comments clearly identify the condition, locate it, describe it, define why it is an issue, and recommend what to do about it? This is always a lively discussion and challenging session for inspectors new and old.
This months report writing discussion:
7:00 PM: Removable Mesh Fencing led by Mark Hinkle
Mark Hinkle owner of Life Saver Pool Fence of Northern California
For the past 25 years Mark’s local company has been installing and repairing mesh barrier fencing. His company has partnered with the Department of Consumer Products Safety Commission and has received a prestigious award from them in pool safety education.
A family owned and operated company, Life Saver Pool Fence Systems, Inc. got its start 30 years ago, back in 1987. Today, the company is one of the biggest names in pool safety fences. Join us next Wednesday to learn all there is to know about removable mesh fencing.
Dinner Menu and Pricing
* Pre-ordered meals receive a $5.00 discount
$40.00 for a pre-ordered non-member meal. ($45.00 if ordered at time of meeting.)
$35.00 for a pre-ordered PAID ASHI/CREIA SV CHAPTER member ($40.00 if ordered at time of meeting.)
All dinners include mixed green garden fresh salad, potato or rice (depending on the item), fresh vegetables, French bread, coffee or tea and house made dessert.
Pasta Primavera – Fresh Seasonal Vegetables SautÃ©ed With Garlic, Fresh Herbs & White Wine Served Over Piping Hot Linguini.
Broiled Salmon – Fresh King Salmon broiled to perfection and topped with a fresh dill sauce.
Chicken Buona Donna – Sauteed boneless breast of chicken with prawns, roasted red peppers in a sherry wine sauce.
Broiled New York Steak – Tender New York Steak served with fresh sauteed mushrooms.
Reserve Now and Save Money!
Please e-mail your dinner reservation: firstname.lastname@example.org.