Save the Date: Wednesday, May 9th, 2018
This Month’s Dinner Education:
6:00 PM: Education Roundtable led by Perry Farnum
An audience participation hour, with the goal to sharpen report writing skills. The room discusses how they report conditions observed during an inspection. The conditions are presented visually, pre-submitted comments are read and evaluated the room. Do the comments clearly identify the condition, locate it, describe it, define why it is an issue, and recommend what to do about it? This is always a lively discussion and challenging session for inspectors new and old.
This months report writing discussion: TBA.
7:00 PM: Energy Conservation led by Stacie Bagnasco – Central Coast Energy Services
Stacie Bagnasco, working as an Assessor for the non-profit California low-income energy service provider, Central Coast Energy Services, has led her to the development of the 831 Conserve – a for-profit service of Central Coast Energy Services. Stacie is passionate about using her skillset to advocate for compliance in the home performance industry. She is widely considered a leader by her peers and trains both industry professionals and students. Stacie’s certifications include: BPI – Building Analyst, Blower Door and Duct Testing Certifications, HERS Rater, Solar Derived Energy Management Skills Certification and Construction Building Inspections and Code Skills Certification.
Dinner Menu and Pricing
* Pre-ordered meals by 8am Tuesday morning to receive a $5.00 discount
$40.00 for a pre-ordered non-member meal. ($45.00 if ordered at time of meeting.)
$35.00 for a pre-ordered PAID ASHI/CREIA SV CHAPTER member ($40.00 if ordered at time of meeting.)
All dinners include mixed green garden fresh salad, potato or rice (depending on the item), fresh vegetables, French bread, coffee or tea and house made dessert.
Pasta Primavera – Fresh Seasonal Vegetables SautÃ©ed With Garlic, Fresh Herbs & White Wine Served Over Piping Hot Linguini.
Broiled Salmon – Fresh King Salmon broiled to perfection and topped with a fresh dill sauce.
Chicken Buona Donna – Sauteed boneless breast of chicken with prawns, roasted red peppers in a sherry wine sauce.
Broiled New York Steak – Tender New York Steak served with fresh sauteed mushrooms.
Hamburger – Whats their to say, its a cheeseburger and fries.
Reserve Now and Save Money!
Please e-mail your dinner reservation: firstname.lastname@example.org.