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May 9th Meeting – Energy Conservation, HERS

Save the Date: Wednesday, May 9th, 2018 

Location: The Blue Pheasant Restaurant, 22100 Stevens Creek Blvd. Cupertino.

This Month’s Dinner Education

Energy Conservation – Central Coast Energy Services  


6:00 PM:   Education Roundtable led by Perry Farnum
An audience participation hour, with the goal to sharpen report writing skills.   The room discusses how they report conditions observed during an inspection.  The conditions are presented visually, pre-submitted comments are read and evaluated the room. Do the comments clearly identify the condition, locate it, describe it, define why it is an issue, and recommend what to do about it?  This is always a lively discussion and challenging session for inspectors new and old. 

This months report writing discussion: TBA.


7:00 PM:  Energy Conservation  led by Stacie Bagnasco – Central Coast Energy Services

Stacie Bagnasco, working as an Assessor for the non-profit California low-income energy service provider, Central Coast Energy Services, has led her to the development of the 831 Conserve – a for-profit service of Central Coast Energy Services.  Stacie is passionate about using her skillset to advocate for compliance in the home performance industry. She is widely considered a leader by her peers and trains both industry professionals and students. Stacie’s certifications include: BPI – Building Analyst, Blower Door and Duct Testing Certifications, HERS Rater, Solar Derived Energy Management Skills Certification and Construction Building Inspections and Code Skills Certification.


Dinner Menu and Pricing  

* Pre-ordered meals by 8am Tuesday morning to receive  a $5.00 discount

$40.00 for a pre-ordered non-member meal. ($45.00 if ordered at time of meeting.)

$35.00 for a pre-ordered PAID ASHI/CREIA SV CHAPTER member ($40.00 if ordered at time of meeting.)  

All dinners include mixed green garden fresh salad, potato or rice (depending on the item), fresh vegetables, French bread, coffee or tea and house made dessert.

Pasta Primavera РFresh Seasonal Vegetables Saut̩ed With Garlic, Fresh Herbs & White Wine Served Over Piping Hot Linguini.

Broiled Salmon – Fresh King Salmon broiled to perfection and topped with a fresh dill sauce.

Chicken Buona Donna – Sauteed boneless breast of chicken with prawns, roasted red peppers in a sherry wine sauce.

Broiled New York Steak – Tender New York Steak served with fresh sauteed mushrooms.

Hamburger – Whats their to say, its a cheeseburger and fries.  
Reserve Now and Save Money! 
Please e-mail your dinner reservation:

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Founded in 1976, ASHI is North America’s oldest and most respected professional society of home inspectors and the earliest advocates of high standards of practice and code of ethics accross the home inspection industry.