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February 13 Meeting – The Rising Cost of Construction

Save the Date: Wednesday, February 13, 2019 

Location: The Blue Pheasant Restaurant, 22100 Stevens Creek Blvd. Cupertino.

The Rising Cost of Construction

By: Mark Garrison, MG Constructors & Engineers
 
 

6:00 PM:   Education Roundtable led by Perry Farnum
An audience participation hour, with the goal to sharpen report writing skills.   The room discusses how they report conditions observed during an inspection.  The conditions are presented visually, pre-submitted comments are read and evaluated the room. Do the comments clearly identify the condition, locate it, describe it, define why it is an issue, and recommend what to do about it?  This is always a lively discussion and challenging session for inspectors new and old. 

Click Here To View This Months Report Writing Topics

 

7:00 PM: The Rising Cost of Construction,  led by Mark Garrison, MG Constructors & Engineers

Mark Garrison, President of MG Constructors and Engineers, Inc, is going to discuss how the rapidly rising cost of construction in the Bay Area may affect your risk as a home inspector. What we used to tell our clients “off the record” (which of course is always on the record) may be far more out dated than you may think. How can one bad claim affect you once your E&O runs dry? A sobering conversation that will only make you a better inspector. 

 

Upcoming Meetings

TBD.

 

Dinner Menu and Pricing  

* Pre-ordered meals by Midnight Monday to receive  a $5.00 discount

$40.00 for a pre-ordered non-member meal. ($45.00 if ordered at time of meeting.)

$35.00 for a pre-ordered PAID ASHI/CREIA SV CHAPTER member ($40.00 if ordered at time of meeting.)  

All dinners include mixed green garden fresh salad, potato or rice (depending on the item), fresh vegetables, French bread, coffee or tea and house made dessert.

Pasta Primavera РFresh Seasonal Vegetables Saut̩ed With Garlic, Fresh Herbs & White Wine Served Over Piping Hot Linguini.

Broiled Salmon – Fresh King Salmon broiled to perfection and topped with a fresh dill sauce.

Chicken Buona Donna – Sauteed boneless breast of chicken with prawns, roasted red peppers in a sherry wine sauce.

Broiled New York Steak – Tender New York Steak served with fresh sauteed mushrooms.

Hamburger – Whats to say, its a cheeseburger and fries.

 
Reserve Now and Save Money! 
Please e-mail your dinner reservation: sv.ashi.creia.reservation@gmail.com

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Silicon Valley ASHI & CREIA Chapter

Servicing most of the San Francisco Bay Area, the certified inspector members of the Silicon Valley ASHI and CREIA chapter have been credentialed by either or both of the American Society of Home Inspectors and the California Real Estate Inspectors Association.

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American Society of Home Inspectors

Founded in 1976, ASHI is North America’s oldest and most respected professional society of home inspectors and the earliest advocates of high standards of practice and code of ethics accross the home inspection industry.

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