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June 12 Meeting – 2019 Energy Standards Update

Save the Date: Wednesday, June 12, 2019 

Location: The Blue Pheasant Restaurant, 22100 Stevens Creek Blvd. Cupertino.

2019 Energy Standards Update

By: Daniel Wong, P.E.
  
 
 

6:00 PM:   Education Roundtable led by Perry Farnum
An audience participation hour, with the goal to sharpen report writing skills.   The room discusses how they report conditions observed during an inspection.  The conditions are presented visually, pre-submitted comments are read and evaluated the room. Do the comments clearly identify the condition, locate it, describe it, define why it is an issue, and recommend what to do about it?  This is always a lively discussion and challenging session for inspectors new and old. 

 

7:00 PM:  2019Energy Standards Update,  led by Danel Wong

Daniel Wong, P.E. is a mechanical engineer in the California Energy Commission’s Outreach and Education Unit. He specializes in the lighting and electrical requirements and helps develop training, tools, and resources to assist stakeholders with the Energy Code. Daniel has been working in energy efficiency for 8 years performing research, evaluation, implementation, and outreach activities.

Daniel’s presentation will cover the 2019 Energy Standards development and updates. The focus of the presentation will be a high-level review of changes, as well as discussion on the new residential PV requirements in the 2019 Energy Code.

 

Upcoming Meetings

TBD.

 

Dinner Menu and Pricing  

E-mail your dinner reservation by MIDNIGHT MONDAY to: sv.ashi.creia.reservation@gmail.com.

Pre-ordered meals by Midnight Monday to receive  a $5.00 discount

$40.00 PAID ASHI/CREIA SV CHAPTER member ($40.00 if pre-ordered.)

$45.00  Non paid chapter-member meal. ($40.00 if pre-ordred.)

 

All dinners include mixed green garden salad, potato or rice (depending on the item), vegetables, bread, coffee or tea and house made dessert.

Pasta Primavera – Fresh Seasonal Vegetables Sauteed With Garlic, Fresh Herbs & White Wine Served Over Piping Hot Linguine.

Broiled Salmon – Fresh King Salmon broiled to perfection and topped with a fresh dill sauce.

Chicken Buona Donna – Sauteed boneless breast of chicken with prawns, roasted red peppers in a sherry wine sauce.

Broiled New York Steak – Tender New York Steak served with fresh sauteed mushrooms.

Hamburger – Whats to say, its a cheeseburger and fries.

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