Save the Date: Wednesday, September 11, 2019
Fire Protection of Engineered Lumber
6:00 PM: Education Roundtable led by Perry Farnum
An audience participation hour, with the goal to sharpen report writing skills. The room discusses how they report conditions observed during an inspection. The conditions are presented visually, pre-submitted comments are read and evaluated the room. Do the comments clearly identify the condition, locate it, describe it, define why it is an issue, and recommend what to do about it? This is always a lively discussion and challenging session for inspectors new and old.
7:00 PM: Fire Protection of Engineered Lumber led by Skip Walker
Skip Walker, is an ICC Certified Combination Residential Building Inspector, an ICC Certified California Combination Residential Building Inspector, a CREIA Master Inspector (MCI), an ASHI Certified Inspector (ACI), and a FIRE Certified Fireplace Inspector. He has presented at a number of local, state regional and national ASHI and CREIA conferences, the National Association of Realtors®, the California Association of Realtors® and the New York City Council Building and Safety Committee on smoke alarm performance and CO poisoning issues.
Skip has served in numerous capacities for CREIA and ASHI and written extensively on smoke alarms, CO issues, deck safety and general inspection issues. He is the recipient of the 2014 ASHI Philip C. Monahan Award, ASHI’s highest honor, the 2014 ASHI President’s Award, the 2014 CREIA John Daly Award, CREIA’s highest honor and the 2011 CREIA Inspector of the Year. In 2016, CREIA named Skip to the list of the 40 Most Influential Inspectors of the Last 40 Years. Skip’s home has ONLY photoelectric alarms installed.
***New Meal Pricing starts in October
Saving Money Now – 1 year membership is only $75.00
Bring your membership check this month to renew your membership and save on dinners and seminars.
Dinner Menu and Pricing
E-mail your dinner reservation by MIDNIGHT MONDAY to: email@example.com.
Pre-ordered meals by Midnight Monday to receive a $5.00 discount
$40.00 PAID ASHI/CREIA SV CHAPTER member ($40.00 if pre-ordered.)
$45.00 Non paid chapter-member meal. ($40.00 if pre-ordred.)
All dinners include mixed green garden salad, potato or rice (depending on the item), vegetables, bread, coffee or tea and house made dessert.
Pasta Primavera – Fresh Seasonal Vegetables Sauteed With Garlic, Fresh Herbs & White Wine Served Over Piping Hot Linguine.
Broiled Salmon – Fresh King Salmon broiled to perfection and topped with a fresh dill sauce.
Chicken Buona Donna – Sauteed boneless breast of chicken with prawns, roasted red peppers in a sherry wine sauce.
Broiled New York Steak – Tender New York Steak served with fresh sauteed mushrooms.
Hamburger – Whats to say, its a cheeseburger and fries.