Save the Date: Wednesday, October 9, 2019
Dinner Pricing Changes & NO Pre-Orders. See below.
Manufactured and Mobile Homes
6:00 PM: Education Roundtable led by Perry Farnum
An audience participation hour, with the goal to sharpen report writing skills. The room discusses how they report conditions observed during an inspection. The conditions are presented visually, pre-submitted comments are read and evaluated the room. Do the comments clearly identify the condition, locate it, describe it, define why it is an issue, and recommend what to do about it? This is always a lively discussion and challenging session for inspectors new and old. Roundtable Handout
7:00 PM: Manufactured and Mobile Homes led by Gunnar Alquist
Gunnar will walk us through a brief history and the key areas to focus your attention when confronted with inspecting a manufactured or mobile home. We will examine problematic areas that are specific to mobile/manufactured homes as well as requirements that are specific to these homes. The primary intent is to help give the inspector practical information to provide a comprehensive inspection and report for a client.
Gunnar has been inspecting full-time 23 years and has owned his own independent inspection company since 2001. Currently, Gunnar is the Director for CREIA’s Region 3 and has been the moderator for CREIA’s Technical Information Exchange (TIE) message board.
Next Meeting – Wednesday January 9, 2020
Dinner Menu and Pricing
$40.00 PAID ASHI/CREIA SV CHAPTER member
$50.00 Non paid chapter-member meal.
All dinners include mixed green garden salad, potato or rice (depending on the item), vegetables, bread, coffee or tea and house made dessert.
Pasta Primavera – Fresh Seasonal Vegetables Sauteed With Garlic, Fresh Herbs & White Wine Served Over Piping Hot Linguine.
Broiled Salmon – Fresh King Salmon broiled to perfection and topped with a fresh dill sauce.
Chicken Buona Donna – Sauteed boneless breast of chicken with prawns, roasted red peppers in a sherry wine sauce.
Broiled New York Steak – Tender New York Steak served with fresh sauteed mushrooms.
Hamburger – Whats to say, its a cheeseburger and fries.